Chocolate Crunch Layer Cake
Chocolate Crunch Layer Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate crunch layer cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Crunch Layer Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Crunch Layer Cake is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Crunch Layer Cake:
  1. Make ready FOR CAKE
  2. Get 2 cup all-purpose flour
  3. Get 1 cup unsweetened cocoa powder
  4. Take 1 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Get 3/4 cup unsalted butter, at room temperature
  7. Make ready 1 cup light brown sugar, packed
  8. Prepare 1 cup granulated sugar
  9. Prepare 3 large eggs
  10. Take 1 tsp vanilla extract
  11. Take 1 cup buttermilk
  12. Take FROSTING
  13. Take 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  14. Take GARNISH
  15. Get 1/4 cup white chocolate sprinkles

This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously good dark chocolate buttercream frosting covers the three layers of cake. The special addition that takes this dessert to the next level?

Instructions to make Chocolate Crunch Layer Cake:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  2. Whisk in a bowl flour, cocoa powder, baking soda and salt
  3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  4. Divide batter into prepared pans
  5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  6. MAKE CRUNCH COATING
  7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  9. FROST CAKE. Place one layer of cake on serving plate
  10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
  11. Top with second layer of cake and frost that
  12. Put final third layer on and frost top and sides of cake
  13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well

A from-scratch dangerously good dark chocolate buttercream frosting covers the three layers of cake. The special addition that takes this dessert to the next level? Top with a layer of the chocolate crunch chunks. Top with the remaining cake and a layer of frosting. Using an offset or icing spatula, apply the remaining frosting to the sides of the cake and decorate as desired.

So that is going to wrap it up for this special food chocolate crunch layer cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!