Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy minestrone soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy minestrone soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy minestrone soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy minestrone soup:
- Take 4 slice Bacon diced
- Prepare 1/2 cup Chopped onion
- Prepare 2 (10 oz) cans condensed beef broth
- Make ready 1 clove Garlic chopped
- Prepare 1 can (14 oz) pinto or Romano beans
- Prepare 2 Thinly sliced carrots
- Make ready 2 small zucchini sliced
- Take 1/2 tsp Italian seasoning
- Take 1/2 cup Small shell shaped pasta
- Prepare 2 cup Milk
- Make ready 2 tbsp Flour
- Prepare 1 can (14 oz) spaghetti sauce
- Get 1 cup Water
- Prepare to taste Salt n pepper
Creamy Tortellini Minestrone This totally luxe soup pairs a thick and creamy tomato soup base with oodles of fresh veggies and tender cheesy pasta. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme.
Instructions to make Creamy minestrone soup:
- In a large pot cook the bacon until crisp; remove the Bacon and set aside
- Use the drippings to cook the onion and garlic until tender
- Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
- Bring to a boil
- Reduce heat cover and simmer 10 minutes or until veggies are tender
- Add pasta and cover
- Simmer for another 10 minutes or until pasta is tender
- In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
- Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
- Season with salt and pepper to taste
- Sprinkle reserved bacon bits over each serving
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Pour the vegetable puree back into the slow cooker. Stir in the garbanzo beans, cream, pasta, and ½ cup of the parmesan cheese.
So that is going to wrap it up for this exceptional food creamy minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
