Creamy Minestrone Soup
Creamy Minestrone Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Minestrone Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Buy Groceries at Amazon & Save. Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Minestrone Soup:
  1. Take 1 Tbsp olive oil
  2. Get 1/2 cup chopped onion
  3. Make ready 1 clove minced garlic
  4. Get 2 1/2 cups beef broth
  5. Take 1-14 ounce can tomato sauce
  6. Make ready 1-14 ounce can kidney beans
  7. Make ready 1 cup water
  8. Make ready 2 diced carrots
  9. Make ready 1 stalk diced celery
  10. Take 2 small chopped potatoes
  11. Prepare 1 chopped zucchini
  12. Take 1/2 tsp basil
  13. Take 1/2 cup small shell shaped pasta
  14. Prepare 2 Tbsp flour
  15. Make ready 2 cups milk
  16. Get to taste Salt and pepper
  17. Get Grated parmesan cheese (optional)
  18. Get 4 slices bacon cooked and crumbled (optional)

Stir in beef broth, spaghetti sauce, kidney beans, water, carrots, zucchini and Italian seasoning. Creamy minestrone soup is one of my favorite in the soup category. A variety of vegetables cooked together with rice and then blended in a food processor for a creamy texture. This soup tastes great if you add chicken or meat.

Steps to make Creamy Minestrone Soup:
  1. Saute onion and garlic in olive oil.
  2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
  3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
  4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
  5. Sprinkle bacon bits and parmesan cheese over each serving if desired.
  6. Enjoy!

A variety of vegetables cooked together with rice and then blended in a food processor for a creamy texture. This soup tastes great if you add chicken or meat. My two boys practically grew up on this soup! A soup that has all the vitamins and nutrients a child growing up needs. Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup.

So that is going to wrap this up for this exceptional food creamy minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!