Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my entire life. They are nice and they look fantastic.
Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. How To Make Minestrone Soup in the Instant Pot Start by prepping your vegetables: dice the onion, carrots, celery and cut the cauliflower into smaller florets. Add all of your ingredients to the instant pot and stir slightly.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Get 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Prepare 4 cloves garlic, minced
- Make ready 3 celery stalks
- Take 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Get 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Make ready 6 cups veggie broth
- Get 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1/2 tsp basil
- Make ready 1 tsp tyme
- Take 1 tsp oregano
- Take 1 tsp sea salt
- Make ready 1/2 tsp crushed black pepper
Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot. Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites.
So that’s going to wrap it up with this special food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
