Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy♡tomato soup (minestrone). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy♡Tomato Soup (Minestrone) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy♡Tomato Soup (Minestrone) is something that I have loved my entire life. They are fine and they look wonderful.

Buy Groceries at Amazon & Save. I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.

To get started with this particular recipe, we have to prepare a few components. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Prepare 5 Wiener sausages
  2. Prepare 2 Potatoes (medium)
  3. Prepare 1/2 Carrot
  4. Prepare 1/2 Onion (medium)
  5. Get 1 clove Garlic, minced
  6. Make ready 1 tbsp Olive oil
  7. Get 400 ml Water
  8. Make ready 2 ✩Consomme stock cubes
  9. Make ready 1 tsp ✩Herb salt
  10. Take 1 tbsp ✩Sugar
  11. Prepare 1 ✩Black pepper
  12. Make ready 1 ✩Bay leaf
  13. Take 1 can Canned tomato (diced)

Fill each can with water, and add the water to the saucepan. Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. In a large saucepan, saute bacon, onion, and garlic until onion is translucent.

Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. In a large saucepan, saute bacon, onion, and garlic until onion is translucent. Stir in water, broth, beans, and liquid, tomato paste, parsley, oregano, bail, pepper and paste. I like rich and thick soups. It's cheap to make, really easy to prepare and oh my life delicious!

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