Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butter fried carrot salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Erleben Sie mit Kerrygold den feinen Geschmach und ein Stück irische Natur! Finden Sie jetzt zuverlässige Informationen Chop the tomatoes, add along with the pasta, parsley, and carrots. Drain the butter, and pour over the top of salad MELT THE BUTTER IN SMALL CAST IRON SKILLET, IF YOU HAVE ONE. When hot add the carrot slices and sprinkle with a bit of.
Butter Fried Carrot Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butter Fried Carrot Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter fried carrot salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Fried Carrot Salad:
- Get 1 pound carrots
- Make ready 1 cup ziti pasta cooked
- Get 1/2 cup butter
- Prepare 2 large tomatoes chopped
- Make ready 1 large cucumber peeled striped
- Take 1/2 teaspoon salt
- Prepare to taste your favorite salad dressing optional
Add carrot slices in one layer. These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at. Turn everyday carrots into something special by working them into a salad. Here's a collection of carrot salad recipes that won't disappoint.
Steps to make Butter Fried Carrot Salad:
- In a pan heat the butter. Slice the carrots and add
- Slice the cucumbers and lightly salt
- Chop the tomatoes, add along with the pasta, parsley, and carrots. Drain the butter, and pour over the top of salad
- Mix well
- Add you favorite salad dressing or eat as is.
- I hope you enjoy!
Turn everyday carrots into something special by working them into a salad. Here's a collection of carrot salad recipes that won't disappoint. I use canned carrots and do them in the microwave. Using a little of the can juice to microwave them the butter and brown sugar end up being sort of a sweet marinade instead of really a sauce. I don't thicken it and actually discard most of the marinade.
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