Winter Minestrone Soup
Winter Minestrone Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, winter minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Add the pureed bean mixture, remaining broth, and Parmesan rind to the vegetable mixture. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic.

Winter Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Winter Minestrone Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Winter Minestrone Soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 onion, peeled & diced
  3. Take 1 garlic clove, sliced
  4. Make ready 2 carrots, peeled & diced
  5. Prepare 1 leek, shredded
  6. Prepare 400 g tinned tomatoes
  7. Make ready 800 mls vegetable stock
  8. Make ready 100 g shredded cabbage
  9. Prepare 400 g cannellini beans
  10. Get 80 g wholemeal spaghetti
  11. Make ready Fresh parsley
  12. Prepare Salt & pepper

Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It's the perfect soup for a cold winters day. Winter Minestrone Soup is made with fresh vegetables and a smart carb pasta. What is a smart carb pasta?

Instructions to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

Winter Minestrone Soup is made with fresh vegetables and a smart carb pasta. What is a smart carb pasta? Heat olive oil in a pot of dutch oven over medium heat. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. Add the garlic, chard stalks and half the parsley, and stir to prevent sticking.

So that is going to wrap it up with this exceptional food winter minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!