Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian garden pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Garden Pasta Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Garden Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables. Brush the eggplant, zucchini, summer squash, red onion and red pepper with oil; sprinkle with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Make ready 1/4-1/2 Cup Ranch Dressing
- Take 1/2 chopped red onion
- Get 1 can sliced olives
- Prepare 3 stocks green onion
- Prepare 1 can pimintos
- Prepare 2 avacados
- Make ready 1 box Garden spiral pasta
- Take 1 Tb olive oil
- Get to taste Salt & pepper
Bring a large pot of salted water to a boil. Meanwhile, chop the vegetables into salad sized pieces. Combine all of the ingredients for the dressing in a small bowl and whisk until well combined. Mix steamed carrots, green beans and peas together into pasta.
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
Combine all of the ingredients for the dressing in a small bowl and whisk until well combined. Mix steamed carrots, green beans and peas together into pasta. Add red bell pepper, green onions/scallions, and chopped tomatoes. Mix ingredients for dressing together, and pour over pasta and veggies. Place lid or plastic wrap over the bowl and let chill in refrigerator for at least an hour to let flavors meld.
So that’s going to wrap it up for this special food vegetarian garden pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
