Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cajun chicken pasta salad is something which I have loved my whole life. They’re fine and they look fantastic.
Kostenlose Lieferung möglich Riesenauswahl an Marken. Gratis Versand und eBay-Käuferschutz für Millionen von Artikeln. Schau dir Angebote von Pasta- bei eBay an. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat).
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Get Cavatapi pasta
- Get 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Get French dressing
- Get Bell peppers different colors cut into matchsticks and chunks
- Prepare Black olives
- Make ready Green onion
- Prepare Yellow onion
- Make ready 3 halves Chicken breast
- Prepare The best olive oil you can find
Prepare Cajun dressing and pour over the pasta salad. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. The chicken in this Creole pasta salad definitely has some kick.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Make pasta salad, in a large pot of salted boiling water, cook. The chicken in this Creole pasta salad definitely has some kick. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne. CAJUN PASTA … This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ!
So that’s going to wrap it up for this exceptional food cajun chicken pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
