Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, italian minestrone soup with pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor. Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated cheese.
Italian Minestrone Soup with Pesto is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Minestrone Soup with Pesto is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Get Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Get can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Take Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Get Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Make ready Broth – Lower-sodium chicken broth
- Prepare Pesto
- Get Pasta
- Take Parmesan
Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist! Check out this trending Swirls of Flavor recipe video! Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Add the tortellini, zucchini and pesto.
Steps to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Add the tortellini, zucchini and pesto. Ladle soup into bowls, incorporating beans and vegetables in each and top with pesto and grated cheese, if desired. Minestrone with pesto alla genovese is a dish that comes together with a perfect blend of fresh vegetables and legumes with typical Ligurian basil pesto - made without the pine nuts in this case. Heat olive oil in heavy large pot over medium heat.
So that is going to wrap it up with this exceptional food italian minestrone soup with pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
