Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. Vibrant Gremolata gives the Instant Pot Minestrone Soup a burst of flavor- an Italian herb sauce made of parsley, garlic, lemon zest and olive oil. Keep the minestrone soup completely vegan or add a little pecorino or parmesan for extra richness.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Make ready 2 tbsp olive oil
- Prepare 1 large yellow onion, chopped
- Prepare 4 cloves garlic, minced
- Make ready 3 celery stalks
- Get 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Get 1 zucchini, cubed
- Get 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Get 6 cups veggie broth
- Make ready 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Get 1-1/2 tsp basil
- Prepare 1 tsp tyme
- Make ready 1 tsp oregano
- Prepare 1 tsp sea salt
- Make ready 1/2 tsp crushed black pepper
Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot. Add the carrots, celery, basil, oregano, thyme, tomatoes, tomato paste, bay leaf, vegetable broth, water and dry pasta.
So that is going to wrap this up with this special food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
