Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy. We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Make ready ● For The Meat & Seasonings
  2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Get 2 Dashes Worshestershire Sauce
  4. Get 1 tsp Granulated Garlic Powder
  5. Get 1/2 tsp Granulated Onion Powder
  6. Make ready 1/2 tsp Fresh Ground Black Pepper
  7. Prepare 2 tbsp Dehydrated Onions
  8. Take ● For The Patty Fillers [cheeses at room temp]
  9. Make ready 2 tbsp Fresh Minced Garlic [divided]
  10. Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Take ● For The Burger Toppings [all chilled except for cheese]
  12. Make ready as needed Thin Sliced White Onions
  13. Take as needed Thin Sliced Red Onions
  14. Take as needed Firm Tomato Slices
  15. Take as needed Fresh Crisp Lettuce
  16. Get as needed Sliced Sliced Pickles
  17. Make ready 4 Garlic Herb Cheese Slices [room temp]
  18. Prepare ● For The Bread [to be pan toasted]
  19. Prepare 2 LG Fresh Hamburger Buns
  20. Take as needed Melted Herb Garlic Butter
  21. Get ● For The Corn On The Cob
  22. Take 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Get 1 Cup Whole Milk [for added sweetness]
  24. Take 1 Cube Herbed Butter
  25. Take 2 tbsp Sea Salt
  26. Make ready as needed Water
  27. Make ready ● For The Side Options [see my recipes for these options below]
  28. Make ready as needed Imitation KFC Cole Slaw
  29. Prepare as needed Potato Salad
  30. Get as needed Tangy Chilled Greek Salad
  31. Prepare as needed Macaroni Salad
  32. Prepare as needed Fried Onions
  33. Prepare as needed Halved LG Dill Pickles

This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce. Mix them in with your hands only until everything is combined. A juicy Lucy (Jucy Lucy) burger was famously created in Minneapolis. It is a cheese stuffed burger patty that is out of this world.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

A juicy Lucy (Jucy Lucy) burger was famously created in Minneapolis. It is a cheese stuffed burger patty that is out of this world. I used American cheese to stuff my burger but you can use Cheddar, Monterrey Jack, Muenster, Havarti, Gouda and even blue cheese for this recipe. All if these will give you an amazing and delicious result. Preheat a cast-iron or other heavy bottomed skillet over medium heat.

So that’s going to wrap this up for this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!