Tuna Pasta Salad
Tuna Pasta Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.

Tuna Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Salad:
  1. Make ready 1 cup whole wheat pasta (shape of choice)
  2. Make ready 1 cup frozen peas
  3. Prepare 1 large carrot, peeled and shredded
  4. Prepare 1 can (5 oz.) tuna, drained and flaked
  5. Prepare 2 tbsp. finely diced red onion
  6. Get 2 tbsp. extra virgin olive oil
  7. Take Juice from 1 small lemon
  8. Get 1/4 tsp. each salt, pepper, salt free all purpose seasoning

So tasty! —Cathy Orban, Chandler, Arizona Mustard and dill. In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat.

Steps to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat.

So that’s going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!