Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, savory tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
Savory Tuna Pasta Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Savory Tuna Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Prepare 8 Oz Pasta (your choice)
- Get 1 can albacore tuna in water (I used about 4 ounces)
- Get 1 small stock celery finely diced
- Get 1 med banana pepper finely sliced
- Prepare 3/4 cup light mayonnaise
- Prepare 1/4 cup sliced black olives
- Make ready 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup miracle whip
- Prepare 1/8 cup white onion finely diced
- Take 1.5 tsp Old Bay seasoning
- Take 1 tsp seasoned salt
- Prepare 1 tsp Olive oil
- Get 1/2 tsp Sea salt
- Prepare 1/2 tsp fresh cracked black pepper
The refreshing tuna salad with pasta and a savory tarragon dressing make a colorful and flavorful addition to any summer. Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
The mild tuna flavor blends nicely with the olives, feta. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Gently stir the pasta, cucumber, cherry tomatoes, peppers, black olives, tuna, and mozzarella cheese into the dressing until all the pasta and vegetables are covered in the dressing. While the pasta is cooking, cut up the vegetables and place them in a large bowl.
So that is going to wrap this up for this exceptional food savory tuna pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
