Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Minestrone Soup is something that I have loved my entire life. They’re fine and they look wonderful.
We're going where no other leading meal kit company has. Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Prepare 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Take 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Prepare 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Make ready 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
