Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 2). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Greek Pasta Salad (Version 2) is something that I have loved my entire life. They’re nice and they look wonderful.

Bring Out The Best With Hellmann's® Today!. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek pasta salad (version 2) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Make ready Dressing
  2. Take 2-3 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Take 1/2-2/3 Cup EV Olive Oil
  6. Make ready 4 Cloves Garlic (Minced)
  7. Get 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Take Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Get 1 tsp Sugar (Optional)
  12. Make ready Salad
  13. Get 1 lb Rotini Pasta
  14. Get 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Take 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Prepare 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Take 1-2 Cups Diced Red Bell Peppers (2 Peppers Seeded)
  18. Take 1 Cup Carrots (Julienned) (Optional)
  19. Take 8 oz Feta Cheese
  20. Take 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
  21. Prepare 1/2 Cup Fresh Parsley Chopped (Optional)

Drain pasta and add to the bowl with the reserved dressing. Add sliced olives and diced pimientos. A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors.

Steps to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Make salad: Bring a large pot of salted water to a boil.

So that’s going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!