Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. Fill paper-lined muffin cups two-thirds full. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. These zucchini spice cupcakes are so delicious with a swirl of buttercream frosting!
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Get 1 box Duncan Hines spice cake mix
- Prepare 1 cup water
- Make ready 3 large eggs
- Make ready 1/3 cup cooking oil
- Prepare 1 cup shredded zucchini
- Prepare 1 cup raisins
- Make ready Cinnamon
- Take Sugar
- Get Butterscotch pudding
- Make ready 2 cups milk
- Make ready 1 can cream cheese frosting
Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes.
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions.
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