Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
pumpkin chocolate chip muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. pumpkin chocolate chip muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make pumpkin chocolate chip muffins:
- Get 1 box yellow cake mix (I used gluten free betty crocker)
- Prepare 1 can pumpkin (16oz)
- Take 2 eggs
- Get 1/3 cup water
- Take 1 cup semi sweet mini chocolate chips
- Get 1 tsp cinnamon or pumpkin pie spice
These chocolate chip pumpkin muffins are the fluffiest, most delicious pumpkin muffins around! Super easy to make and foolproof! Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fill greased or paper-lined muffin cups three-fourths full.
Steps to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fill greased or paper-lined muffin cups three-fourths full. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. And these pumpkin chocolate chip muffins have earned that title (and then some). Moist, packed with pumpkin flavor and studded with semisweet chocolate chips, this single serving version of my all-time favorite pumpkin bread recipe is a baking homerun, a breakfast touchdown and a snack slam dunk.
So that’s going to wrap it up for this special food pumpkin chocolate chip muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
