Jays chicken pasta salad
Jays chicken pasta salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jays chicken pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Jays chicken pasta salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jays chicken pasta salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jays chicken pasta salad using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jays chicken pasta salad:
  1. Take 1 lb chicken breast (cooked & shredded)
  2. Make ready 1 tbsp lemon pepper
  3. Take 2 tsp salt
  4. Take 1 tsp lemon juice
  5. Take 1 cup shredded lettuce
  6. Take 29 oz canned mixed veggies (i use veg-all)
  7. Make ready 1 can corn (drained)
  8. Get 1 lb elbow pasta
  9. Make ready 1 each mayo (use as much as you like)

Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water.

Instructions to make Jays chicken pasta salad:
  1. cook & shred chicken place in large bowl
  2. stir in lemon pepper, salt and lemon juice
  3. shred lettuce and mix in
  4. cook pasta until done. drain and set aside
  5. add drained mixed veggies and corn to chicken mixture
  6. add pasta. stir
  7. add mayo stirring in until its as creamy as you prefer it.
  8. put a lid or plastic wrap on bowl and put in refrigerator for a few hours or overnight serve with crackers or alone : )
  9. to make this even more affordable use canned chicken.

Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.

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