Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade spice cake and cream cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
homemade spice cake and cream cheese frosting is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. homemade spice cake and cream cheese frosting is something that I have loved my whole life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Place one layer of cake on a serving platter. Place the second cake layer on top, and frost the entire cake with the remaining. Add the flavoring, zest, and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Take frosting
- Make ready 16 oz cream cheese
- Make ready 1 stick butter
- Get 1/4 cup milk
- Take 2 1/2 cup powdered sugar
- Make ready 2 tsp vanilla extract
- Take cake
- Prepare 2 cup All purposes flower
- Prepare 1 cup white sugar
- Prepare 1 cup brown sugar
- Make ready 1 tsp nutmeg
- Make ready 1 tsp cinnamon
- Get 1/4 tsp pumpkin spice
- Make ready 4 tsp baking soda
- Prepare 1 1/2 cup milk
- Prepare 2 pinch salt
Try it with cream cheese frosting! Cinnamon Cardamom Cake << this is a doctored cake mix! love it. Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired.
Steps to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired. Frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
So that’s going to wrap it up for this special food homemade spice cake and cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
