Monday Night Salad (w/ pea pasta)
Monday Night Salad (w/ pea pasta)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, monday night salad (w/ pea pasta). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Monday Night Salad (w/ pea pasta) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Monday Night Salad (w/ pea pasta) is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Monday Night Salad (w/ pea pasta):
  1. Take 1 red onion, chopped
  2. Take 2 tomatoes, sliced
  3. Take 1/2 cucumber, sliced
  4. Make ready 1 avocado, sliced
  5. Take 1 carrot, grated
  6. Take 10-12 green olives
  7. Take 8-10 radishes, chopped
  8. Take 1 small pack of smoked salmon
  9. Make ready 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
  10. Prepare 2 cups gluten-free pea pasta
  11. Get 2 tbsp olive oil (1 for salad, 1 for pasta)
  12. Take 2 tsp Dijon mustard
  13. Make ready 2 tsp sliced almonds
  14. Get 1 tsp sumac
  15. Prepare To taste black pepper

Add the green onions and pasta to the bowl and stir well. In a small bowl whisk together the olive oil, lemon zest, lemon juice, salt, and pepper. Pour over the pasta salad and toss to coat. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking.

Steps to make Monday Night Salad (w/ pea pasta):
  1. Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
  2. Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.

Pour over the pasta salad and toss to coat. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible. Cook pasta according to package directions. Drain and rinse under cool water.

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