Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Salad:
- Take 1 apple cut into cubes
- Make ready 1 cup colorful pasta boiled
- Take 1 cup boiled potatoes cut into cubes
- Prepare 10-12 olives
- Get 1 cucumber sliced and cut into 4 pieces
- Take 1 cup shredded cabbage
- Get A few leaves of fresh coriander and mint chopped finely
- Make ready Dressing :
- Get 2 tbsp olive oil
- Take 1 lemon juice
- Get to taste Salt and pepper
Pour dressing over salad; toss and refrigerate overnight. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of. Pasta salads are a hit at potlucks and picnics or a simple weeknight meal.
Instructions to make Pasta Salad:
- Cut the vegetables according to desired shape
- In a big mixing bowl add all the ingredients and mix well
- Add the dressing and mix well and transfer in the serving bowl
- Serve cold.
Look for the tastiest produce at the peak of. Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal.
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