Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot spice cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Spice Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot Spice Cake is something which I’ve loved my whole life.
A well greased and floured bunt pan ready for cake batter. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot spice cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Spice Cake:
- Take firmly packed brown sugar
- Prepare vegetable oil
- Prepare eggs or equivalent amount of egg substitute
- Make ready gluten-free all purpose flour or flour of your choice
- Prepare xanthum gum (if using gluten-free flour)
- Make ready baking powder
- Take salt
- Take apple pie spice
- Make ready shredded carrots (about 5-6 medium)
- Prepare oats
- Get cream cheese
- Make ready powdered sugar
- Prepare soy milk or milk of your choice
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice.
Instructions to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that is going to wrap it up for this exceptional food carrot spice cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
