Italian Chicken Minestrone Soup
Italian Chicken Minestrone Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian chicken minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Chicken Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian Chicken Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This version calls for broth as well as chicken breasts for extra flavor. One taste of our Italian minestrone soup recipe, and you'll be hooked. Source: Better Homes and Gardens Typically, minestrone is a vegetable-packed soup. So what's the different between minestrone soup and vegetable soup?

To get started with this recipe, we have to prepare a few components. You can cook italian chicken minestrone soup using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Minestrone Soup:
  1. Prepare 1 onion chopped
  2. Prepare 6 cloves garlic minced
  3. Prepare 1 tbsp butter
  4. Prepare 1 carrot cubed
  5. Make ready 2 tbsp tomato puree
  6. Make ready 2 tbsp green beans
  7. Get 100 gms boiled pasta
  8. Make ready 1/2 cup green bell peppers
  9. Make ready 2 tbsp chopped spring onion
  10. Prepare 1/2 cup shredded cabbage
  11. Get 2 tbsp green peas
  12. Prepare 1/2 cup boiled shredded chicken with broth
  13. Prepare To taste salt
  14. Prepare 1 tsp black pepper powder
  15. Make ready 1 cube cheese grated
  16. Get 2 cups water

Jump to Recipe Print Recipe Every time I make soup for my family, we're hungry almost as soon as we are done eating. Add diced chicken, chicken broth, and tomatoes to the pot with the vegetables. Bring to a boil, then reduce to a simmer. Add cooked pasta and the cream and stir to combine.

Steps to make Italian Chicken Minestrone Soup:
  1. Heat butter in a pan.Fry minced garlic and add chopped onion.Fry till transparent.Add chopped carrots,beans, chopped bell peppers and cook until just softened.Add salt to taste,ground black pepper,boiled chicken,chicken or vegetable broth and grated cheese.Add tomato puree and Italian seasoning.
  2. Boil and add shredded cabbage,chopped spring onions and green peas.Add pasta and simmer till tender.Sprinkle grated cheese over each bowl of soup and serve steaming hot bowl of Chicken Minestrone Soup in breakfast,lunch or dinner.Toasted bread or crackers may be served with it.

Bring to a boil, then reduce to a simmer. Add cooked pasta and the cream and stir to combine. Cook for several minutes and then turn off the heat. Serve with lots of Parmesan sprinkled on the top–the more the better! In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink.

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