Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesto pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pesto Pasta Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pesto Pasta Salad is something which I’ve loved my whole life.
Pick Up Original Shells & Cheese At A Local Retailer Today! Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. To assemble the salads, make a bed of lettuce in a large bowl, then add a generous layer of pesto-coated pasta.
To get started with this recipe, we must first prepare a few components. You can have pesto pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta Salad:
- Make ready Dressing
- Make ready 1/4 cup Pesto (I'm using pre-made)
- Prepare 1 tbsp Lemon Pepper Seasoning
- Take 1/4 tsp Salt and Pepper
- Prepare 3 tbsp Extra Virgin Olive Oil
- Take Salad Ingredients
- Make ready 1 1/2 cup Cheese Ravioli (you may use Tortelini)
- Take 1 Romaine Heart
- Make ready 10 Halved Cherry Tomatoes
- Get 1/2 cup Diced Mozzarella
- Make ready 3 Basil Leaves
- Get 1/4 cup Grated Parmesan Cheese
In a large bowl, combine pesto and Greek yogurt and stir until well blended. Add cold pasta and toss to coat with dressing. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese).
Instructions to make Pesto Pasta Salad:
- Wisk all of the dressing ingredients together in a bowl and set aside.
- Boil and drain the pasta according to the package instructions.
- While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
- Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
- Roughly chop your basil and mix with your romaine.
- Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
- …and you're done! You may chill the pasta salad or eat while it's warm!
To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese). Mix pasta with pesto, pine nuts, olives, tomatoes, basil, olive oil: Put pasta in a big bowl. Mix in fresh basil pesto, green olives, and pine nuts. Gently mix in cherry tomatoes, peas, fresh basil leaves and olive oil.
So that’s going to wrap this up for this special food pesto pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
