Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl.
Mediterranean Pasta Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mediterranean Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 box Pasta (rotini recommended)
- Make ready 1 cup Sliced kalamata olives
- Make ready 1 1/2 cup Broccoli
- Make ready 1 cup Sundried tomatoes
- Make ready 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Prepare 1 cup Crumbled feta cheese
- Make ready dressing
- Prepare 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Make ready Spices
- Make ready 1 Salt
- Make ready 1 Black pepper
- Get 1 as needed Additional lemon juice
- Take 3/4 cup Fresh mint
It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. A tangy oregano-lemon vinaigrette finishes it off. You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb dressing!
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb dressing! Loaded with so much flavour and perfect for any occasion, everyone goes crazy over this pasta salad! Pasta Salad Ingredients This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley. The homemade Italian dressing is a mixture of extra virgin olive oil, white wine vinegar, minced garlic, dried oregano, and dried basil.
So that is going to wrap this up with this special food mediterranean pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
