2 Ingredient Muffins
2 Ingredient Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 2 ingredient muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

2 Ingredient Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. 2 Ingredient Muffins is something that I’ve loved my whole life.

You just drop your choice of cake mix into a bowl, and add the pumpkin puree. Then bake as directed on the cake mix box. This post may contain affiliate links. Your kids will love these for snacks, breakfast.

To get started with this particular recipe, we have to first prepare a few components. You can have 2 ingredient muffins using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2 Ingredient Muffins:
  1. Take 1 can Pumpkin pie filling
  2. Take 1 box Spice cake mix

Yes, they're all keto-friendly muffins too! Once out of the oven, enjoy with whatever pancake toppings you prefer. Put a pat of butter on top, drizzle with syrup, or if you're feeling fancy, beat fresh whipped cream with pure maple syrup for a sweet dollop. As noted above, two-ingredient cakes and muffins don't rise as much as the mixes prepared as directed.

Steps to make 2 Ingredient Muffins:
  1. I used half of a 29oz can of pumpkin pie filling
  2. Follow baking instructions for amount of heat and bake time according to cake mix box
  3. Mix powder of spice cake mix with pumpkin pie filling batter will be thick.
  4. Add a scoop of batter to muffin tin and bake.
  5. My cake mix said preheat oven to 350° and bake for 23-30 minutes!
  6. I made 18 regular size muffins and served them for Thanksgiving breakfast with some homemade chocolate cranberry sauce!!

Put a pat of butter on top, drizzle with syrup, or if you're feeling fancy, beat fresh whipped cream with pure maple syrup for a sweet dollop. As noted above, two-ingredient cakes and muffins don't rise as much as the mixes prepared as directed. Add more of the batter to each muffin cup so you get larger muffins. Since the muffins are softer, do not serve them until they have completely cooled and set. Mix the flour, baking powder, salt, and sugar in a large bowl.

So that’s going to wrap this up with this special food 2 ingredient muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!