Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Veggie pasta salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Veggie pasta salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook veggie pasta salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie pasta salad:
- Make ready 1 box Penne rigate
- Get 2 cup Baby spinach
- Make ready 1 carrot, sliced
- Take 1 green pepper, cubed
- Prepare 1/2 Red pepper, cubed
- Prepare 1 small yellow onion, diced
- Get 6 Grape tomatoes, halved
- Make ready 1/4 cup grated parmesan cheese
- Take 1 tsp lemon zest
- Take 1 tbsp lemon juice
- Get 4 Thyme sprigs
- Take 3 oregano sprigs
- Make ready 3 rosemary sprigs
- Get black pepper
- Get 6 tbsp Italian vinaigrette
Pasta Vegetable Salad It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of time. I sometimes give the salad southwestern flair by adding black beans, frozen corn and salsa. In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients.
Instructions to make Veggie pasta salad:
- Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
- Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
- Add carrots, peppers, onions, tomatoes, and spinach.
- In saucepan, mix together veggie mix and pasta.
- Add vinaigrette and refrigerate until cold.
In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Use whole-grain or low-carb pasta if you like and substitute veggies to suit your taste. Wear plastic gloves while chopping hot pepper and be sure you don't touch your eyes or nose.
So that’s going to wrap it up for this exceptional food veggie pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
