Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mediterranean Pasta Salad is something which I have loved my whole life.
Try An Original Shells & Cheese Today! It Will Create A Custom Meal Plan Just For Your Specific Body Type. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 red bell pepper
- Get 1 yellow bell pepper
- Get 1 orange bell pepper
- Take 16 oz feta cheese
- Take 10 oz pitted or sliced black olives
- Take 12 oz tricolor rotini pasta
- Take 1/2 lb cherry or grape tomatoes
- Get 1/2 cup olive oil
- Make ready 1/4 cup red wine vinegar
- Make ready 1/2 tbsp lemon juice
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Make ready 1/4 tsp dried basil
- Make ready 1 tbsp white sugar
Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor.
Steps to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. A tangy oregano-lemon vinaigrette finishes it off. You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days. A Pasta Salad made with fresh Mediterranean salad ingredients and drizzled with an incredible Lemon Herb dressing!
So that’s going to wrap it up with this exceptional food mediterranean pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
