Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon shrimp pasta salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Shrimp Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Shrimp Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Rinse with cold water; drain well. Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Shrimp Pasta Salad:
- Make ready 1 box Tri-colored spiral pasta
- Make ready 2 each Tomatoes
- Prepare 2 each Cucumbers
- Prepare 1 each Orange pepper
- Prepare 1 each Yellow pepper
- Make ready 2 lb 31-40 raw shrimp
- Prepare 1 each Lemon
- Make ready 1/2 cup Italian dressing
- Prepare 2 tbsp Seasoned salt
- Take 1 tsp Garlic salt
- Take 1/2 tsp Cayenne pepper
- Take 1/2 tsp Fresh ground pepper
- Make ready 1 tbsp Unsalted butter
Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
Instructions to make Lemon Shrimp Pasta Salad:
- Boil pasta in salted water until tender
- Sprinkle lemon zest on top of shrimp
- Dice tomatoes, cucumbers & peppers
- Saute shrimp in unsalted butter & juice from the lemon
- Combine pasta, shrimp & vegetables in mixing bowl
- Add italian dressing & seasonings to taste
- Chill for 30 minutes before serving
- Serve as a side or pair it with a white wine for a light meal
Mix remaining ingredients; stir into pasta mixture. In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper. In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Here's a simple and easy shrimp pasta salad!
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