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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my whole life.

Cut the steamed rice rolls into bite size pieces. Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Make ready For Crepes-
2. Prepare 400 grams Refined flour
3. Make ready 100 gms Spinach Puree
4. Make ready 100 gms Tomato Puree
5. Prepare 100 gms Beetroot Puree
6. Make ready 100 gms Pumpkin Puree
7. Get to taste Salt
8. Get for Lentin Cake-
9. Take 100 gms Toor Dal
10. Prepare 100 grams Chana Dal
11. Make ready 1 Finely chopped onion
12. Take 1 tsp finely chopped leek
13. Take 1 tsp finely chopped celery
14. Take 2 tsp finely chopped garlic
15. Make ready 2 tbsp finely chopped parsley
16. Take 1 tsp chilli flakes
17. Take to taste Seasoning
18. Make ready 1 pinch dry mixed herbs
19. Make ready 2 tsp lemon juice
20. Take for Chicken Keema-
21. Make ready 100 grams Minced Chicken
22. Make ready 1/2 finely chopped onion
23. Make ready 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Make ready 2 tbsp refined oil
26. Take 1 tsp dry mixed herbs
27. Take 1 tsp cajun spice
28. Get 1 tsp rice wine vinegar
29. Take 1 cup tomato puree
30. Prepare 30 ml red wine
31. Prepare 1 tsp finely chopped leek
32. Prepare 1 tbsp finely chopped parsley
33. Make ready 1 tsp finely chopped celery
34. Make ready to taste Seasoning
35. Prepare for Date and Rosemary Sauce-
36. Get 100 grams Chopped Dates
37. Make ready 50 grams Sugar
38. Take 1 Rosemary
39. Get 1 Cinnamon stick
40. Make ready 1 pinch Seasoning
41. Prepare 100 ml red wine
42. Take 1/2 tsp black salt
43. Make ready 1 tsp Paprika
44. Get other requirements-
45. Get 50 grams Black sesame seed
46. Make ready 1 Cucumber
47. Make ready 1 Sushi mat

Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food. After the last Thanksgiving holiday back in Detroit, Michigan we needed something light, delicate, and yet flavorful to detox after our feast. So when my mom asked us what wanted to eat the weekend after thanksgiving dinner, we immediately requested some banh cuon. Essentially, they are steamed "crepes" made from rice flour and are filled with a savory ground pork and wood ear mushroom mixture.

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

So when my mom asked us what wanted to eat the weekend after thanksgiving dinner, we immediately requested some banh cuon. Essentially, they are steamed "crepes" made from rice flour and are filled with a savory ground pork and wood ear mushroom mixture. You can also find them with finely minced dried prawns or without any filling at all-though the latter is technically called bánh ướt. Prepare a rectangle or square pan and a large wok that can hold the pan. Bring enough water to a boiling and then place your pan in.

So that is going to wrap it up for this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!