Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pasta Salad is something that I’ve loved my entire life.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
To get started with this particular recipe, we must first prepare a few components. You can have pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Salad:
- Make ready 3.8 oz sliced black olives
- Take 5 Tblsp sweet relish
- Make ready 5 boiled eggs, choped
- Make ready 1 lb elbow macaroni, boiled
- Make ready 4 green onions, chopped
- Prepare 5 Tblsp grated Parmesan Cheese
- Get 1 C mayonnaise
- Get 5 stalks celery, with leaves, coarsely chopped
Pasta Salad Pointer: To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta.
Steps to make Pasta Salad:
- Boil pasta, drain when the noodles are done, rinse with cold water, and set aside.
- Boil eggs for at least five minutes, drain, peel, and chop the eggs.
- Combine all ingredients in a large sealable container.
- Chill before serving.
Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. If you whip up a big batch of pasta ahead of time, you can assemble a pasta salad in minutes. Pasta Salad with Spring Vegetables and Tomatoes Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this light take on pasta salad.
So that is going to wrap it up with this exceptional food pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
