Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT – one of my husband's favorites and it serves a ton of people.
Chicken pasta salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken pasta salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta salad:
- Make ready 1 pound pasta (shells, bow ties, or macaroni)
- Get 2 large cans chicken
- Take 1 & 1/2 cups mayonnaise
- Take 1 jar marinated artichoke hearts
- Make ready 1/2 cup diced green pepper
- Get 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Prepare 1/2 teaspoon dried oregano
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon fresh ground pepper
- Prepare 1 cup Parmesan cheese
Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. In a large bowl, toss the pasta, chicken, oil and garlic powder. Drain in a colander, rinse with cold water and shake until very dry. Grill chicken until no longer pink and the juices run clear.
Steps to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
Drain in a colander, rinse with cold water and shake until very dry. Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper.
So that is going to wrap this up for this special food chicken pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
