Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ridiculously easy greek inspired pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ridiculously Easy Greek Inspired Pasta Salad StephieCanCook Midwest USA. Again another quick fix for a busy week night or last minute potluck dish! Ingredients of Ridiculously Easy Greek Inspired Pasta Salad. In a medium bowl, whisk together yogurt, mayo, lemon juice, vinegar, garlic powder, dill weed, oregano, salt and pepper.
Ridiculously Easy Greek Inspired Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ridiculously Easy Greek Inspired Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:
- Make ready 16 oz radiatore pasta
- Make ready 1 (15 oz) can medium black olives - drained and sliced
- Prepare 1 pint grape tomatoes - quartered
- Get 1 (5 oz) container crumbled feta
- Get 1 cup Greek salad dressing
- Prepare 1 tbs dried parsley or 1/4 cup fresh chopped
- Take to taste salt and pepper
Toss pasta, lettuce, cucumber, tomato, olives and feta cheese into a large salad bowl. Make the dressing by blending the yogurt, olive oil, lemon zest, lemon juice, red wine vinegar, garlic, feta cheese and Sriracha hot sauce in a blender or small food processor until smooth. Packed with bold flavors and crunchy veggies with chunky feta cheese, it's the perfect side dish to chicken or fish! We make an easy five-ingredient pasta salad dressing.
Steps to make Ridiculously Easy Greek Inspired Pasta Salad:
- Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
- While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
- Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
- Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!
Packed with bold flavors and crunchy veggies with chunky feta cheese, it's the perfect side dish to chicken or fish! We make an easy five-ingredient pasta salad dressing. To make it, whisk red wine vinegar, extra-virgin olive oil, dried oregano, and a pinch of salt and pepper. It's simple, but when mixed with the pasta, veggies and other ingredients, it tastes amazing. To upgrade the dressing, try champagne vinegar.
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