Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, parveen’s vegan curry pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parveen’s Vegan Curry Pasta Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Parveen’s Vegan Curry Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Make ready Elbow Pasta made from Chickpeas 8 ounce package
- Make ready 1 Onion medium size
- Prepare 4 Mini-sweet bell peppers Organic
- Make ready 1 large jalapeño pepper
- Make ready 1 tablespoon Fresh Ginger about
- Get handful Cilantro
- Take Madras Curry Powder Swad brand
- Prepare Original Vegenaise Follow Your Heart Brand
- Prepare Salt and Pepper
An old fashioned curry pasta salad that's still popular as a braai side dish. You can add just a hint of Hinds Curry powder or a more generous helping to adjust the spice. Mix in the Vegenaise with the curry powder into the salad. Drain the pasta, mix everything together, and BAM!
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
Mix in the Vegenaise with the curry powder into the salad. Drain the pasta, mix everything together, and BAM! This curried pasta salad is perfect for packing for lunch since it's best served cold. Save the leftover dressing for your weekly lunches — you'll want it. Blend until smooth, adding water if you want a thinner sauce.
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