Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chickpeas-eggplant pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.

Combine breadcrumbs and oil in a small bowl. Spread the mixture in the prepared baking dish. In another bowl combine roasted eggplants, cut red peppers. To assemble the salad Pour the tahini dressing over cut eggplants and peppers and mix.

To get started with this recipe, we must prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Take 1 Medium Size Eggplant
  2. Prepare 1 Cup Cooked Chickpeas
  3. Prepare 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Get 2 Tbs Olive Oil
  5. Get to taste Salt
  6. Make ready 1 Tsp Chili Powder
  7. Get 3/4 Cup Pasta/Marinara Sauce
  8. Prepare Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Take Pinch Italian Herbs
  10. Prepare 2 Garlic cloves

When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired. Combine vinegar, olive oil, Dijon, oregano, garlic powder, and paprika along with a large pinch of salt and pepper by whisking vigorously until combined. Pour over pasta salad and toss to combine. Made with chickpea pasta this vegetarian and gluten-free pasta salad is perfect for your next picnic, party, or meal prep.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

Pour over pasta salad and toss to combine. Made with chickpea pasta this vegetarian and gluten-free pasta salad is perfect for your next picnic, party, or meal prep. This chickpea pasta salad is loaded with grape tomatoes, cucumbers, feta, and fresh basil and dressed with a garlicky lemon vinaigrette. Stir in the eggplant and tomatoes. Meanwhile, cook pasta according to package directions; drain well.

So that’s going to wrap this up with this special food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!