Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta. Pour over pasta mixture and toss to coat evenly. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Toss cooked pasta with mozzarella and cheddar cheeses, cherry tomatoes and sliced pepperoni, then top with olive oil dressing.
Pepperoni pizza pasta salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pepperoni pizza pasta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Prepare 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Get 1/2 cup red wine vinegar
- Get 2 tsp oregano
- Take 1 tsp garlic powder
- Make ready 1 tsp salt
- Take 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Get 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Make ready Sliced black olives (optional)
- Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Cook pasta according to package directions; drain and rinse in cold water.
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