Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Pasta Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian pasta salad using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Italian Pasta Salad:
- Take 1 lb pasta of choice, I used spirals
- Prepare Kalamata olives, chopped
- Take Mini pepperoni
- Make ready Artichoke hearts, chopped
- Get Cherry tomatoes, halved
- Take Shredded cheese of choice
- Make ready Salt, pepper, onion and garlic powder, Italian seasoning(optional)
- Get 1/2 cup mayo
- Make ready 1/3-1/2 cup Italian dressing
Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.
Steps to make Italian Pasta Salad:
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate.
Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.
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