Macaroni Salad with Julienned Cabbage
Macaroni Salad with Julienned Cabbage

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macaroni salad with julienned cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni Salad with Julienned Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Macaroni Salad with Julienned Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.

Cook macaroni according to package directions; drain and rinse with cold water. In a large bowl, combine cabbage, cucumber, onion and green pepper. For dressing, combine mayonnaise, sugar, vinegar and salt. Combine with cabbage, carrots, green pepper, onion, and tuna.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad with Julienned Cabbage:
  1. Make ready 100 grams Short pasta of your choice
  2. Prepare 1 tsp Olive oil
  3. Take 150 grams Cabbage
  4. Take 1 as much (to taste) Carrot
  5. Take 1 as much (to taste) Red onion
  6. Take 1 Boiled egg
  7. Get 3 tbsp ＊ Mayonnaise
  8. Get 2 tsp ＊ Dijon mustard
  9. Make ready 1 Salt and pepper
  10. Prepare 1 Minced parsley

I used shells instead of macaroni, but only because the store was out, and adjusted the mustard to suit my family's taste preferences. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. The best part is it could be made ahead as it keeps well in the fridge and becomes even more flavourful! Cook macaroni according to package directions; drain and rinse in cold water.

Instructions to make Macaroni Salad with Julienned Cabbage:
  1. Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
  2. Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
  3. Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
  4. Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.

The best part is it could be made ahead as it keeps well in the fridge and becomes even more flavourful! Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

So that is going to wrap it up for this special food macaroni salad with julienned cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!