Macaroni Salad With Tomato Cream Sauce
Macaroni Salad With Tomato Cream Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni salad with tomato cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Macaroni Salad With Tomato Cream Sauce. I love penne with cream cheese, so I tried using cream cheese in a salad too. Take care not to burn yourself when peeling the tomatoes. If the tomatoes you have are very sour, increase the amount of sugar.

Macaroni Salad With Tomato Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macaroni Salad With Tomato Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni salad with tomato cream sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Salad With Tomato Cream Sauce:
  1. Take 1 small Tomato (or canned tomato)
  2. Prepare 80 grams If using canned tomatoes
  3. Take 20 grams Cream cheese
  4. Prepare 1 heaping teaspoon Soup stock granules
  5. Prepare 1 pinch Sugar
  6. Take 50 to 60 grams Macaroni
  7. Get 1/2 medium Cucumber
  8. Get 1 Other additions like sausages, corn, etc. of your choice
  9. Get 1 Salt
  10. Prepare 1 Pepper

Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Heat the butter and oil in a large skillet over medium heat.

Steps to make Macaroni Salad With Tomato Cream Sauce:
  1. Cut the tomato in half vertically and slice off the stems.
  2. Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W).
  3. Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix.
  4. If using canned tomato, heat up and mix with the other ingredients.
  5. Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture.
  6. Cook the macaroni following the instructions on the package.
  7. Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates.
  8. I added some fish sausage and corn here.

Pour in tomato sauce and add salt, pepper, and sugar to taste. Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook pasta in salted water according to package directions.

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