Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
Minestrone soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Minestrone soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 2 tbsp olive oil
- Get 1 tbsp butter
- Take 1 large onion, chopped
- Take 2 clove garlic, chopped
- Get 1 large potato, diced to cubes
- Get 1 large carrot, chopped
- Take 2 medium celery
- Take 1 large tomato, chopped
- Take 1 tbsp tomato paste
- Prepare 3 tbsp kidney beans
- Prepare 3 tbsp hummus
- Prepare 6 cup chicken broth
- Get 1 cup pasta
- Take 1 tbsp basil
- Make ready 1 parmesan cheese
- Get 1 salt
- Make ready 1 black pepper
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
