
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my whole life. They are fine and they look wonderful.
Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. Vibrant Gremolata gives the Instant Pot Minestrone Soup a burst of flavor- an Italian herb sauce made of parsley, garlic, lemon zest and olive oil. Keep the minestrone soup completely vegan or add a little pecorino or parmesan for extra richness.
To begin with this recipe, we must first prepare a few components. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Take 1 large yellow onion, chopped
- Make ready 4 cloves garlic, minced
- Make ready 3 celery stalks
- Prepare 2 large carrots, cubed
- Get 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Make ready 6 cups veggie broth
- Take 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Make ready 1-1/2 tsp basil
- Take 1 tsp tyme
- Get 1 tsp oregano
- Get 1 tsp sea salt
- Take 1/2 tsp crushed black pepper
Minestrone lends itself perfectly to being vegan. Add the carrots, celery, basil, oregano, thyme, tomatoes, tomato paste, bay leaf, vegetable broth, water and dry pasta. Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites. Its the easiest, and best Instant Pot Minestrone Soup recipe ever and full of protein-packed beans and loaded with veggies.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites. Its the easiest, and best Instant Pot Minestrone Soup recipe ever and full of protein-packed beans and loaded with veggies. This soup is filling comfort food in a bowl. Your family will love this soup for dinner. The base for this soup is a mixture of late summer vegetables, vegetable broth, and fire-roasted tomatoes.
So that’s going to wrap it up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!