Apple Brown Sugar & Cinnamon Loaf Cake
Apple Brown Sugar & Cinnamon Loaf Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Wash apples, pat dry and remove cores with an apple corer. Transfer to a small baking dish. Sprinkle apples inside and out with brown sugar and cinnamon.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Prepare Cake:
  2. Prepare butter
  3. Prepare AP flour
  4. Make ready white sugar
  5. Prepare vanilla extract
  6. Take baking powder
  7. Prepare medium-sized eggs
  8. Get whole milk (low-fat works as well)
  9. Prepare medium-sized apple
  10. Prepare Brown sugar mixture:
  11. Make ready light brown sugar
  12. Make ready cinnamon
  13. Get nutmeg
  14. Prepare salt

But I decided that I wanted to make things a little bit sweeter, so I thought I'd try. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
  8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
  9. Bake for 50 minutes or until your toothpick comes out clean.
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
  11. Soooooo good!

Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon. Transfer filling into the chilled pie shell; smooth the top with your hands. Apple Caramel French Toast KitchenAid. unsalted butter, coconut cream, apples, large.

So that’s going to wrap it up for this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!