Carrot Spice Cake
Carrot Spice Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot spice cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Spice Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Spice Cake is something which I have loved my entire life.

Delivered straight to your door via courier in robust & secure packaging to arrive safely. A well greased and floured bunt pan ready for cake batter. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Spice Cake:
  1. Get 1 1/2 cups firmly packed brown sugar
  2. Get 3/4 cup vegetable oil
  3. Prepare 4 eggs or equivalent amount of egg substitute
  4. Make ready 1 1/2 cups gluten-free all purpose flour or flour of your choice
  5. Get 3/4 tsp xanthum gum (if using gluten-free flour)
  6. Prepare 1 tbsp baking powder
  7. Make ready 1 tsp salt
  8. Make ready 1 1/2 tsp apple pie spice
  9. Get 3 cups shredded carrots (about 5-6 medium)
  10. Take 1 cup oats
  11. Make ready 6 oz cream cheese
  12. Get 3 cups powdered sugar
  13. Get 6-8 tsp soy milk or milk of your choice

Simply boil, steam or microwave the carrots, then puree in a blender. Really moist and delicious, and the cream cheese frosting is a must! Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended.

Steps to make Carrot Spice Cake:
  1. Heat oven to 325 degrees
  2. Spray a long cake pan with cooking spray.
  3. In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
  4. Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
  5. Fold in carrots & oats. Mix well.
  6. Pour into prepared pan.
  7. Bake 55-60 minutes or until toothpick inserted in center comes out clean.
  8. Let cool completely.
  9. For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.

Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture. This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic. It was inspired by our super yummy and super popular Orange Cake!

So that’s going to wrap it up with this special food carrot spice cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!