Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cinnamon Roll Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Roll Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Get Cinnamon Sugar Filling :
- Get 75 grams (1/2 cup) brown sugar
- Take 1 tablespoon ground cinnamon
- Prepare 70 grams (5 tbsp) butter, melted
- Get For Cake :
- Make ready 80 grams (1/3 cup) unsalted butter, room temperature
- Take 100 grams (1/2 cup) sugar
- Take 45 grams (3 tbsp) plain yogurt
- Take 60 grams (1/4 cup) milk
- Prepare 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Make ready For Glaze :
- Get 40 grams (1/3 cup) cream cheese, softened
- Get 15 grams (1 tbsp) unsalted butter, melted
- Make ready 1 tablespoon milk
- Make ready 1/4 teaspoon vanilla extract
- Take 60 grams (1/2 cup) powdered sugar, sifted
This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.
So that is going to wrap this up with this exceptional food cinnamon roll cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
