Macaroni Salad
Macaroni Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macaroni Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Macaroni Salad is something that I’ve loved my whole life.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using.

To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni salad using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Macaroni Salad:
  1. Make ready 4 cups uncooked macaroni
  2. Make ready 6 stalks celery
  3. Make ready 1 onion
  4. Take 14 oz frozen peas
  5. Get 1 green bell pepper
  6. Make ready 6 boiled eggs
  7. Make ready 5 handfuls matchstick carrots
  8. Make ready dressing
  9. Take 1 cup mayonnaise
  10. Get 2 tablespoons yellow mustard
  11. Take 1 1/2 tsp salt
  12. Take 1/2 tablespoon apple cider vinegar
  13. Make ready 1/2 tsp ground black pepper Plus to taste

Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard Bacon Macaroni Salad This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. Now that that's all settled, let's make Macaroni Salad!

Steps to make Macaroni Salad:
  1. Boil water then add pasta and cook until tender, about 10 minutes
  2. Rinse pasta with cold water
  3. Put in a large bowl or if you have kid helpers a big stockpot for easier stirring
  4. Dice your celery, onions and add to macaroni
  5. Deseed bell pepper and dice then add to macaroni
  6. Dice boiled eggs, add to macaroni
  7. Add peas still frozen to macaroni
  8. Stir gently
  9. Add carrots, i did just enough to color accent
  10. Gently stir
  11. In a small bowl, add dressing ingredients and mix well
  12. Fold into macaroni mixture
  13. Chill 4 hours and serve

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. Now that that's all settled, let's make Macaroni Salad! The Cast of Characters: Macaroni, mayonnaise, vinegar, sugar, salt, pepper, milk, spicy/sweet pickles, black olives, roasted red peppers (you can use pimentos instead!), and green onions. Directions In a large bowl, mix in the macaroni, celery, bell pepper, and onion. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined.

So that is going to wrap this up for this special food macaroni salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!