Cinnamon Cake molded with Wallnuts
Cinnamon Cake molded with Wallnuts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon cake molded with wallnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Walnuts Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code VITS At Checkout - Limited Time Only. Cinnamon Cake molded with Wallnuts step by step.

Cinnamon Cake molded with Wallnuts is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Cake molded with Wallnuts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Cake molded with Wallnuts:
  1. Take 1 cup flour All-purpose
  2. Get 1 cup sugar
  3. Make ready 1/2 cup oil
  4. Get 1/2 cup wallnuts,crushed
  5. Prepare 4 pcs eggs
  6. Make ready 1 tblsp cinnamon powder
  7. Get 1 tsp baking powder
  8. Make ready 1 tsp vanilla powder/essence

Steps Mix the flour, baking powder, vanilla and cinnamon powder in a bowl. In another bowl, put sugar and egg mix it until the sugar melt then add oil. Spread half the batter evenly into the prepared pan. Sprinkle the walnuts over the batter, and then sprinkle with the cinnamon/sugar mixture.

Steps to make Cinnamon Cake molded with Wallnuts:
  1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
  2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
  3. Add the dry mix into wet mix then mix it well.
  4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
  5. Preheat the oven 200° then Put inside the cake for 25-30 minutes.
  6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.

Spread half the batter evenly into the prepared pan. Sprinkle the walnuts over the batter, and then sprinkle with the cinnamon/sugar mixture. Spread the rest of the batter on top of the walnuts. The cinnamon flavour seeps into the cake and is very soft and moist on the inside. The topping is sweet, savoury, and crunchy, which adds another dimension of texture.

So that is going to wrap this up for this exceptional food cinnamon cake molded with wallnuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!