Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup - italian style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup - Italian Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Minestrone Soup - Italian Style is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Prepare 1-2 onions, diced
- Get 1 tsp. garlic cloves, chopped
- Prepare 2 tbsp. olive oil
- Prepare 2 bay leaves
- Get 1/2 cup french beans, diced
- Make ready 1 stalk celery, diced
- Make ready 1/2 cup kidney beans (rajma), boiled
- Take 1/2 cup white chick peas (kabuli chana), boiled
- Get 1/2 cup frozen peas
- Make ready 1/2 cup assorted Bell peppers, diced
- Get 3 1/2 cups stock (vegetable / chicken / mutton)
- Take 3 tomatoes
- Get 1 tbsp. tomato paste
- Make ready 1/2 cup pasta, boiled
- Take few spinach leaves, chopped
- Prepare few parsley, chopped
- Make ready to taste salt and pepper
- Make ready 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Make ready 1 tbsp. cheese, grated
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Classic Italian Minestrone Soup This is simply the most authentic, classic recipe for Italian Minestrone that you'll find anywhere.
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