Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, naan kathaai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.
Naan kathaai is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Naan kathaai is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have naan kathaai using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naan kathaai:
- Get 🎗️1 cup icing sugar
- Take 🎗️1 cup castor sugar
- Take 🎗️4 cups cake flour
- Make ready 🎗️1 cup chana (gram) flour
- Prepare 🎗️2 cups ghee
- Prepare 🎗️1/2 tsp nutmeg
- Prepare 🎗️1/2 tsp bicarb
- Prepare 🎗️1/2 tsp elachi (cardomom)
- Prepare 🎗️1/2 tsp baking powder
- Take 🎗️Bedaam (almond) to decorate
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.
Steps to make Naan kathaai:
- 🎖️Beat ghee and castor sugar. - Add icing sugar and beat well.
- 🎖️Add all dry ingredients and make a soft dough. Form balls.
- 🎖️Press with a fork or make cuts with a knife. - Add bedaam and bake at 150 till done.
The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.
So that’s going to wrap it up for this special food naan kathaai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
