Kuzhi Paniyaram / Spicy Pan Cake
Kuzhi Paniyaram / Spicy Pan Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuzhi paniyaram / spicy pan cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Pancake on eBay. Fill Your Cart With Color today! Tastes so good with spicy tomato chutney. Here is how you can make easy paniyaram with idli batter.

Kuzhi Paniyaram / Spicy Pan Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kuzhi Paniyaram / Spicy Pan Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kuzhi paniyaram / spicy pan cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kuzhi Paniyaram / Spicy Pan Cake:
  1. Take As needed Idly Batter for 15 idli
  2. Prepare 3 Onion chopped
  3. Prepare 5 Green Chillies
  4. Get 1 bunch Coriander leaves
  5. Take 1 sprig Curry leaves
  6. Prepare 2 cup Mint leaves
  7. Prepare 3 tbspn Oil for frying
  8. Get 1/2 tsp Turmeric powder
  9. Take 2 tsp Urad Dal
  10. Take 2 tsp Gram Dal
  11. Make ready 1/4 tsp Mustard

Its made in a special mold called the paniyarakkal. The shape of the dish is very similar to that of the Japanese Takoyaki, Danish Æbleskiver-appleskives and Indonesian Pinyaram. Kuzhi Paniyaram Batter is made with sour idli dosa batter mixed with onions and green chilies. This is then cooked using a cast iron Paniyaram pan.

Instructions to make Kuzhi Paniyaram / Spicy Pan Cake:
  1. Take idly Batter and mix well keep it aside. Consistency should be like idly batter
  2. Step for frying ingredients : Heat pan and add mustard. Let it papaya the add green chillies onion and saute till it gets golden brown colour
  3. Add Curry leaves, mint leaves and coriander leaves and saute for 5 to 6 mins
  4. Add salt and switch off. Leave the fried ingredients to cool down
  5. Steps for cooking Paniyaram
  6. Add the cooked ingredients into batter and mix well
  7. Heat kuzhi Paniyaram pan and add little oil and pour the batter in pan
  8. Cook until the outer layer become think and crispy
  9. Turn upside down and sprinkle oil
  10. Serve with Chutney / Sambar
  11. Yummy snack / breakfast ready. Kids love this recipe very much
  12. Happy Cooking. Subscribe to Nidharshanakitchen channel

Kuzhi Paniyaram Batter is made with sour idli dosa batter mixed with onions and green chilies. This is then cooked using a cast iron Paniyaram pan. This pan is known as Appe pan in the west. Now drain and add it to a grinder or blender and puree till smooth. Take it in a large container, add salt and mix well.

So that is going to wrap this up with this special food kuzhi paniyaram / spicy pan cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!